
Sushi Ginza Onodera
New York

Menus
Dinner Omakase
Onodera's Signature "Kiwami (極)"
$450
Signature
As the name Kiwami, the Japanese term of “Ultimate” suggests, this menu showcases everything about Sushi Ginza Onodera and our proud specialties. Highlights include our top-quality tuna presented throughout the menu, Chef’s traditional Edomae-techniques, and dishes made with the same recipe as our original and head location in Ginza, Tokyo.
The menu includes 6 appetizer courses and 10 pieces of nigiri, followed by tamago (egg), miso soup and dessert.
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Limited seatings are available Tuesday through Saturday for dinner only
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Price is $450 per person not including beverage and tax. Sushi Ginza Onodera is a non-tipping establishment.
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Beverage pairing is available upon request.
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Reservations are available via Tock.
Onodera 🌸 Spring 🌸 Omakase
$350
New & Seasonal
Our new season-limited Spring Omakase
This menu focuses on highlighting the seasonal specialties from the beautiful cherry blossom-filled Spring season in Japan. Some examples include Kasugo (young sea bream), Sakura Masu (cherry trout), and Mizudako octopus topped with a beets-tosazu gelée. (The actual offerings will vary depending on the availability of the day)
This menu features 5 appetizer courses and 9 pieces of nigiri, followed by tamago (egg), miso soup and dessert.
This menu will be offered as long as the spring ingredients are available, we do not have a definite end date as of yet. We strongly recommend booking early.
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Limited seatings are available only on weekdays Tuesday through Thursday for dinner only
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Price is $350 per person not including beverage and tax. Sushi Ginza Onodera is a non-tipping establishment.
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Beverage pairing is available upon request.
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Reservations are available via Tock.
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We offer sake pairings upon request. Please inquire for more details.
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Upon request and availability, we also offer our dinner courses during lunch hours. Please allow at least 2 hours to enjoy the dinner course experience.
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Please inform us if you or anyone in your party has any dietary restrictions or allergies.*
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Our menus contain food allergens contained in raw fish, shellfish, as well as wheat, soy and eggs.
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Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
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Menu may vary according to daily and seasonal availability.
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We are a non-tipping establishment